After a diagnosis for a new dietary change your first trip to the grocery store will be long and overwhelming. However, you will leave the store more aware of ingredients, labels, and what you are actually putting into your body. It’s fascinating what is on a food label. If you can’t pronounce it, or figure out what it is, or what it’s made from, put it back on the shelf. My number one rule, “If there is any doubt, DON’T.” Don’t buy it and you definitely don’t want to eat it. It’s not worth getting sick over. Nothing taste as good as healthy feels!

Stick to whole foods like fruits, veggies, meats, nuts, eggs, cheese. Obviously, you want to adjust that according to your dietary restrictions. Most whole foods are fresh and are located on the parameter of the grocery store. No need to hit those center aisles full of processed foods. If you are buying a processed item, keep the ingredient list between 5-7 items. Be sure to read Food Labeling Laws and “What Do You Eat?” before hitting the store.

Check out “Things I Love” for more helpful suggestions, and a quick reference guide.