Don’t Worry! They Come In Gluten Free!
Aside from wheat, barley, rye, semolina, spelt, and oats there are many other foods that contain gluten. The most obvious are breads, pastas, cakes, pizza, pretzels, crackers, cereal, and cookies. [...]
Food Labeling Laws
Food Allergen Labeling and consumer Protection Act of 2004 (FALCPA). According to an article by the U.S. Food and Drug Administration the law requires “that food labels identify the food [...]